Customer Service:Career Success Through Customer Loyalty - Paul Timm - 9780132236584 - Hospitality, Travel & Tourism - Hospitality and Hotel Management - Pearson Education Schweiz AG - Der Fachverlag fuer Bildungsmedien - 978-0-1322-3658-4
Home > Higher Education > Hospitality, Travel & Tourism > Hospitality and Hotel Management > Customer Service:Career Success Through Customer Loyalty

Customer Service:Career Success Through Customer Loyalty

Seite senden! 

Grosses Bild
Titel:   Customer Service:Career Success Through Customer Loyalty
Reihe:   Prentice Hall
Autor:   Paul R. Timm
Verlag:   Prentice Hall
Einband:   Softcover
Auflage:   4
Sprache:   Englisch
Seiten:   304
Erschienen:   März 2007
ISBN13:   9780132236584
ISBN10:   0-13-223658-3
Status:   Der Titel ist leider nicht mehr lieferbar. Sorry, This title is no longer available. Malheureusement ce titre est épuisé.
 
Ersatztitel:
ISBNTitelAuflageEinbandErscheintVerfügbarPreis
9780135063972 Customer Service:Career Success Through Customer Loyalty 5 Softcover 04.2010
104.00

Customer Service:Career Success Through Customer Loyalty

Description

For courses in Customer Service.

 

Customer Service: Career Success in the Service Economy, 4e provides a systematic process for building service skills that all business people need. Presented in a friendly, conversational manner, the text is filled with examples that demonstrate the link between service skills and career achievement. This edition emphasizes the impact of customer loyalty on business growth and discusses how to measure a company's ration of promoters, or Net Promoter Score. Throughout the text, there is an emphasis on exceeding customer expectations and translating customer loyalty into personal and corporate success.  


Features

For courses in Customer Service.

 

Customer Service: Career Success in the Service Economy, 4e provides a systematic process for building service skills that all business people need. Presented in a friendly, conversational manner, the text is filled with examples that demonstrate the link between service skills and career achievement. This edition emphasizes the impact of customer loyalty on business growth and discusses how to measure a company's ration of promoters, or Net Promoter Score. Throughout the text, there is an emphasis on exceeding customer expectations and translating customer loyalty into personal and corporate success.  

 

Hallmark Features

 

Theoretical and strategic focus-sets this text apart.

  • Explains why certain actions lead to better customer loyalty, and provides specific ways to accomplish these behaviors.
  • Applies social psychological research (equity theory) to provide theoretical, yet practical justification.  

Skills approach-shows readers exactly how to handle customer situations.

  • Goes well beyond canned responses to help students apply creative solutions to ever-changing problems.
  • Shows how to attract and maintain loyalty in all relationship situations and is not specific to any industry. 

What You'll Learn in this Chapter and The Way It is-sections appear in each chapter.

  • Helps students focus on the upcoming material while providing practical real-world examples. 

Service Snapshots-describe real world examples of successful service providers.

  • Model exemplary customer service techniques based on authentic industry experiences.

 

Zum Seitenanfang

New to this Edition

New! In this updated edition readers will learn:

  • Specific behaviors that engage customers
  • How to create web sites, email, and messages that delight customers
  • Tools for dealing with and recovering unhappy customers
  • Ways to exceed expectations in value, information, convenience, and timing
  • Skills for managing others in the pursuit of service excellence
  • Future directions in customer service and more!

New! A greater emphasis on loyalty-and the latest techniques such as the Net Promoter Score, exceeding expectations, customer-friendly technology etc.

  • Discusses ways to measure ongoing customer loyalty.
  • Examines how loyalty translates to business growth and development through recommendations, referrals and promotions. 

New! Self-evaluations and test questions-reinforce learning.

  • Contains a variety of materials such as: summary, key terms and concepts, self-test questions, and application activities.
  • Helps readers comprehend and retain chapter material.
Zum Seitenanfang

Table of Contents

PART 1       SEEING THE BIG PICTURE

 

Chapter 1   Know why Service Matters

 

PART 2      COMMUNICATING YOUR CUSTOMER SKILLS

 

Chapter 2   Use Behaviors that Engage your Customers

 

Chapter 3   Apply your Best Listening Skills

 

Chapter 4   Use the Telephone for Good Service

 

Chapter 5   Create Friendly Web Sites and Electronic Communication 

 

PART 3      RESPONDING TO CUSTOMER NEEDS

 

Chapter 6   Recognize and Deal with Customer Turn-offs

 

Chapter 7   Get Customer Feedback

 

Chapter 8   Recover the Potentially Lost Customer

 

PART 4      EXCEEDING CUSTOMER EXPECTATIONS

 

Chapter 9   Exceed Expectations with Value

 

Chapter 10 Give Customers A-Plus Information

 

Chapter 11 Exceed Customer Expectations with Convenience and Timing

 

PART 5      MANAGING SERVICE IN ORGANIZATIONS

 

Chapter 12 Managing Your Time and Tasks to Reduce Stress

 

Chapter 13 Get Employees to Give Great Service

 

PART 6      A PEEK INTO THE FUTURE

 

Chapter 14 Recognizing the Emerging Trends in Customer Service

 

Appendix    How to Lead or Participate in an A-Plus Idea-Generating Meeting

Zum Seitenanfang

Author

I've had the privilege of writing more than 30 books on a variety of topics dealing with challenges managers and career-oriented people deal with every day. My books on customer loyalty, human relations, management communication, and self-management have been translated into more than a dozen languages and sell worldwide. I have also written and appear in a series of videotape training programs produced by Jack Wilson & Associates (www.JWAvideo.com).

 

My writing is based on more than 30 years experience as a professor, trainer, consultant and entrepreneur. I have held positions with large companies (Xerox and Bell South) and have led small organizations such as Prime Learning, Inc. I also served in a helicopter company in the US Army in Vietnam.

 

For fun I run (marathons and triathlons), play golf, read, and enjoy observing the kinds of customer service people give-or, more often, fail to give.

 

I strongly believe that no arena offers as much opportunity for your professional advancement as does the field of customer service and loyalty. And with the skills taught in this book, you will greatly enhance your ability to build and sustain your greatest asset-your relationships with loyal, committed customers and employees-through exceptional service.

Zum Seitenanfang

Hospitality, Travel & Tourism

  
 
↓  Click TAB to change Subject  ↓
Hospitality and Hotel Management Culinary Arts Tourism and Travel Leisure and Sport
Course Name
 
  Aktuelle Titel  
Sortieren nach        Sprache
  Seite 1  2  3    

Marketing for Hospitality & Tourism:International Edition

Autor:   Philip Kotler
Verlag:   Pearson Education
Sprache:   Englisch
Datum:   Juni 2009
9780132453134, Fr. 128.00

Hospitality Management and Organisational Behaviour

Autor:   Laurie Mullins
Verlag:   Longman
Sprache:   Englisch
Datum:   April 2001
9780582432253, Fr. 97.00

Introduction to Hospitality:International Edition

Autor:   John Walker
Verlag:   Pearson Education
Sprache:   Englisch
Datum:   April 2008
9780136069461, Fr. 133.00

Check-In Check-Out:Managing Hotel Operations: International Edition

Autor:   Gary Vallen
Verlag:   Pearson Education
Sprache:   Englisch
Datum:   April 2008
9780135036303, Fr. 118.00

Exploring the Hospitality Industry

Autor:   John Walker
Verlag:   Prentice Hall
Sprache:   Englisch
Datum:   April 2007
9780132437660, Fr. 126.00

Food and Beverage Management

Autor:   John Cousins
Verlag:   Longman
Sprache:   Englisch
Datum:   September 2001
9780582452718, Fr. 101.00

Event Management

Autor:   Lynn Van Der Wagen
Verlag:   Pearson Education
Sprache:   Englisch
Datum:   Januar 2008
9780733988806, Fr. 87.00

Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An

Autor:   Kimberly Tranter
Verlag:   Prentice Hall
Sprache:   Englisch
Datum:   Februar 2008
9780131885899, Fr. 111.00

Service Operations Management

Autor:   Robert Johnston
Verlag:   FT Prentice Hall
Sprache:   Englisch
Datum:   Mai 2008
9781405847322, Fr. 114.00

Human Resource Management in the Hospitality Industry:A Practitioner'sPerspective

Autor:   Dana Tesone
Verlag:   Prentice Hall
Sprache:   Englisch
Datum:   September 2004
9780131100923, Fr. 114.00

Customer Service:Career Success Through Customer Loyalty

Autor:   Paul Timm
Verlag:   Prentice Hall
Sprache:   Englisch
Datum:   April 2010
9780135063972, Fr. 104.00

Fundamental Principles of Restaurant Cost Control

Autor:   David Pavesic
Verlag:   Prentice Hall
Sprache:   Englisch
Datum:   September 2004
9780131145320, Fr. 135.00

Organizational Behavior for the Hospitality Industry

Autor:   Florence Berger
Verlag:   Prentice Hall
Sprache:   Englisch
Datum:   Mai 2008
9780132447379, Fr. 97.00

Business Writing for Hospitality

Autor:   Vivienne Wildes
Verlag:   Prentice Hall
Sprache:   Englisch
Datum:   Juli 2008
9780131715714, Fr. 53.00

Hospitality Management Case Manual:Developing Competencies in CriticalThinking and Practical Action, The

Autor:   Cheri Young
Verlag:   Prentice Hall
Sprache:   Englisch
Datum:   November 2008
9780131120891, Fr. 51.00

Understanding Foodservice Cost Control:An Operational Text for Food, Beverage, and Labor Costs

Autor:   Edward Sanders
Verlag:   Prentice Hall
Sprache:   Englisch
Datum:   Juni 2007
9780131714878, Fr. 138.00

ManageFirst:Restaurant Marketing with Pencil/Paper Exam

Autor:   NRA Solutions
Verlag:   Prentice Hall
Sprache:   Englisch
Datum:   Mai 2006
9780132222068, Fr. 63.00

Meetings, Expositions, Events & Conventions:International Edition

Autor:   George Fenich
Verlag:   Pearson Education
Sprache:   Englisch
Datum:   Oktober 2009
9780138137557, Fr. 114.00

Services Management

Autor:   Jay Kandampully
Verlag:   Prentice Hall
Sprache:   Englisch
Datum:   Februar 2006
9780131916548, Fr. 118.00

Economics of Tourism, The

Autor:   William Reece
Verlag:   Prentice Hall
Sprache:   Englisch
Datum:   Februar 2009
9780131715400, Fr. 82.00
  Seite 1  2  3    
Legende:   sofort lieferbar