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Garde Manger: Cold Kitchen Fundamentals

Garde Manger: Cold Kitchen Fundamentals - . The American Culinary F - 9780131182196 (83) Zoom
Series
Prentice Hall
Author
. The American Culinary F  
Publisher
Pearson
Cover
Hardcover
Edition
1
Language
English
Total pages
912
Pub.-date
February 2011
ISBN13
9780131182196
ISBN
0131182196


Product detail

Product Price CHF Available  
9780131182196
Garde Manger: Cold Kitchen Fundamentals 		143.30