Garde Manger: Cold Kitchen Fundamentals

Series
Prentice Hall
Author
. The American Culinary F  
Publisher
Pearson
Cover
Hardcover
Edition
1
Language
English
Total pages
912
Pub.-date
February 2011
ISBN13
9780131182196
ISBN
0131182196


Product detail

Product Price CHF Available  
9780131182196
Garde Manger: Cold Kitchen Fundamentals
143.30