Hospitality, Travel & Tourism

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On Baking: Pearson New International Edition
On Baking: Pearson New International Edition
Sarah R. Labensky
Pearson
English
July 2013
9781292020082

Fr. 102.00

On Cooking: A Textbook for Culinary Fundamentals, Global Edition
On Cooking: A Textbook for Culinary Fundamentals, Global Edition
Sarah R. Labensky
Pearson
English
September 2014
9781292057170

Fr. 102.00

Profitable Menu Planning
Profitable Menu Planning
John A. Drysdale
Pearson
English
December 2007
9780131196803

Fr. 173.80

The Beverage Manager's Guide to Wines, Beers and Spirits: Pearson New International Edition
The Beverage Manager's Guide to Wines, Beers and Spirits: Pearson New International Edition
Albert W.A. Schmid
Pearson
English
November 2013
9781292027012

Fr. 93.20