Description

The Ready to Order course book presents and practices the relevant language and skills work in context by focusing on typical situations in a hotel restaurant.

Back Cover

Set in the restaurant of a fictional London hotel, Ready to Order provides language training for students working in the challenging food and beverage industry. The text's 12 units use the storyline and dialogues to present and practice basic functions, vocabulary, and grammar.

• Learning, culture, and language tips provide useful examples in context.
• Glossary includes all key vocabulary from the text plus other essential industry terms, designed for students to translate terms into their native language.
• An Audiocassette contains all the model dialogues used in the student coursebook.
• Teacher's Resource Book offers unit-by-unit support, activities for mixed-ability groups, photocopiable materials, and more.