Ready to Order


Ready to Order is for students training to become or working as chefs, bartenders or waiting staff. It provides the language training they need to be operational in the fast-moving food and beverage industry.

Product Price CHF Available  
Students' Book
Workbook (With Key)

Ready to Order

A. Baude, M. Iglesias and A. Inesta

The low-level course that develops the professional standard of English needed for the restaurant industry.

  • Explores key language in context through real-life dialogues and texts

  • Builds and recycles the relevant vocabulary that students need

  • Helps students to communicate effectively and professionally through practising essential grammar, functional language and pronunciation