Ready to Order is for students training to become or working as chefs, bartenders or waiting staff. It provides the language training they need to be operational in the fast-moving food and beverage industry.
|Workbook (With Key)||
Workbook (With Key)
Ready to Order
A. Baude, M. Iglesias and A. Inesta
The low-level course that develops the professional standard of English needed for the restaurant industry.
Builds and recycles the relevant vocabulary that students need