Thomas Field, Thomas G. Field, Robert W. Taylor

Scientific Farm Animal Production: An Introduction to Animal Science

Auflage 12

Scientific Farm Animal Production is a comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation.

 

KEY TOPICS: Animal science, livestock and poultry production, animal agriculture, veterinary, beef, dairy, swine, sheep, goats, horses, chickens, animal agriculture, beef, pork, lamb, milk, eggs.

 

MARKET: This best-selling text provides the most comprehensive reference and resource available to teachers and students at the introductory level.

  • Buch
    CHF 213.80

Produktdetails

Verlagsnummer: 9780135187258
ISBN: 978-0-13-518725-8
Produkttyp: Buch
Verlag: Pearson
Erscheinungsdatum: 19.10.2019
Seiten: 608
Auflage: 12
Sprache: Englisch

Artikelbeschreibung

For introductory courses in animal science.

Long-standing leader for introductory animal science courses
Best-selling Scientific Farm Animal Production: An Introduction to Animal Science is the single best integrated resource combining a strong disciplinary focus with best practices in production for the major livestock and poultry industries. A detailed study of eight primary livestock industries is examined along with market forces affecting demand across the supply chain as well as related societal issues and challenges. The 12th edition has updated industry data and insights, improved graphics and images, and simplified material adding greater meaning for students without a livestock production background.